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Famous Foods in Quetta: Exploring the Culinary Delights

Quetta, the capital city of Balochistan, is not only known for its breathtaking landscapes but also for its rich and diverse culinary culture. From delicious kebabs to spicy biryanis, Quetta offers a wide range of delicious dishes that are sure to tantalize your taste buds. In this blog post, we will take you on a gastronomic journey through some of the most Famous Foods in Quetta.

1. Sajji

Sajji A Quetta Specialty Sajji is a traditional Balochi dish that has gained immense popularity not only in Quetta but throughout Pakistan. It consists of a whole lamb or chicken marinated with a blend of spices and cooked over an open fire or in a tandoor (clay oven). The result is tender and flavourful meat that is often served with naan bread and a tangy green chutney.

2. Kebabs

A Meat Lover’s Paradise Quetta is renowned for its mouth-watering kebabs, which come in various forms such as seekh kebab, boti kebab, and tikka kebab. These succulent pieces of meat are marinated with a combination of spices and grilled to perfection. Whether you prefer beef, mutton, or chicken, Quetta’s kebabs are sure to satisfy your cravings.

3. Dumpukht

A Royal Delight Dumpukht is a slow-cooked meat dish that originated in the royal kitchens of the Mughals. It involves marinating meat with aromatic spices and cooking it on low heat in a sealed pot. This cooking technique allows the flavours to infuse into the meat, resulting in a rich and tender dish that is fit for royalty.

4. Khaddi Kebab

A Unique Culinary Experience Khaddi kebab is a speciality of Quetta that is prepared by slow-cooking meat in an underground pit. The meat is marinated with a blend of spices and then placed in a pot that is buried in the ground. The pot is covered with hot coals, and the meat is left to cook for several hours. This unique cooking method imparts a distinct smoky flavour to the kebabs, making them a must-try for any food enthusiast.

5. Haleem

A Hearty Delight Haleem is a popular dish in Quetta, especially during the holy month of Ramadan. It is a thick and hearty stew made from a combination of lentils, wheat, and meat (usually beef or mutton). The ingredients are slow-cooked for several hours, resulting in a creamy and flavourful dish that is often garnished with fried onions, ginger, and lemon juice.

6. Shorba

A Flavoursome Soup Shorba is a traditional soup that is commonly served as an appetizer in Quetta. It is made by simmering meat (usually chicken or mutton) with vegetables and aromatic spices. The result is a flavourful broth that warms the soul and prepares your taste buds for the main course.

7. Chapli Kebab

A Quetta Street Food Favourite Chapli kebab is another Famous Foods in Quetta that has gained fame nationwide. It is made from minced meat (usually beef) mixed with various spices, onions, tomatoes, and herbs. The mixture is shaped into flat patties and shallow-fried until golden brown. Chapli kebabs are often enjoyed with naan bread and a side of mint chutney.

8. Nihari

A Rich Meat Stew Nihari is a slow-cooked meat stew that originated in the Mughal era. It is made by simmering meat (usually beef or mutton) with a blend of spices and wheat flour. The dish is cooked overnight on low heat, allowing the flavours to develop and the meat to become tender. Nihari is typically served with naan bread and garnished with fried onions, ginger, and fresh coriander.

9. Lassi

A Refreshing Beverage No meal in Quetta is complete without a glass of lassi. This traditional yogurt-based drink is a perfect way to beat the heat and refresh your palate. Lassi can be enjoyed plain or flavoured with ingredients such as mango, rosewater, or saffron.

10. Beef Samosa

A Savory Snack Beef samosas are a popular snack in Quetta that are enjoyed by locals and tourists alike. These crispy pastries are filled with a savory mixture of minced beef, onions, and spices. They are deep-fried until golden brown and served hot with mint chutney.


Quetta’s food scene offers a delightful array of flavours and dishes that showcase the region’s rich cultural heritage. From the tasty sajji to the aromatic biryanis, each dish tells a story of tradition and passion for food. So, if you ever find yourself in Quetta, make sure to indulge in these Famous Foods in Quetta to experience the true essence of this vibrant city.

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